Homedistiller is the go-to place for you Modern hillbillys that prefer making your own booze. This site is "A manual on distilling alcohol at home: designing and building, or buying a still, preparing the wash, understanding how distillation works, flavouring and aging the spirits."
The whole site is downloadable, and here is a stripped-down menu of the contents:
Introduction
- Multiple Distillations
- Purity
- Temperature & Purity vs Plate No.
- Heat & Mass Balance Requirements
- Packing HETPs
- Reflux Ratio
- Column Height
- Column Diameter
- Stainless Steel Wool Scrubbers/Scourers
- Designing Your Own Still
- Pot Still Purity
- Reflux Still Sizing & Purity
- Reflux Heat & Mass Balance
- Condenser Size
- Equation Details
- Physical Properties
- Offset-Head Stills
- Stillmaker Stills
- Reflux Stills
- Pot Stills
- Stills for Sale
- Moonshine Stills
- Commercial Distilleries
- Stills that Aren\'t Stills
- Designs & Plans
- Continuous Stills
- Materials
- Control Systems
- The First Run
- Finding Leaks
- Neutral Alcohol
- Initial Specific Gravity
- Yeast Nutrients
- Acidity
- Yield
- Max. Sugar Concentration
- Poteen
- Molasses
- Rum
- Honey
- Mead Brandy
- Maple Syrup
- Lactose
- Sugar
- Which Grains to Use
- Grain Yield
- Grain Yield Details
- Malting
- Gristing
- Mashing
- Enzymes
- Mashing without Cooking
- Basic Whisky Recipe
- Poitin
- Jack Daniels Blacklabel Recipe
- Bushmills Black Bush Recipe
- Moonshine Recipes
- Sourmash
- Scotch
- Vodka
- Rice
- Types of Fruit & Their Yield
- Cyanide or Arsenic ?
- Using Fruit
- Adding Extra Sugar
- Brandy
- Split Brandies
- Mock Apple Brandy
- Arak or Raki
- Grappa
- Tequila
- Using Potatoes
- Which Yeast to Use
- Mixing Different Yeasts
- How Much Yeast to Use
- Nutrients & Acidity
- Oxygen
- Pitching Yeasts
- Temperature Control
- Settling
- Alcohol Content
- Reusing Yeast
- High Gravity Ferments
- Stuck Ferments
- Distilling
- Removing the Methanol
- When to Finish
- How Much to Collect
- Salt
- Boiling Chips
- Using a Pot Still
- Stripping
- Double Distilling
- Using a Reflux Still
- Using a Fractionating Still
- Rum from a Reflux Still
- Cloudy Distillate
This site contains a step-by-step guide to building a relatively sophisticated home distillation apparatus that produces a highly refined distillate. The still is made from commonly available materials, with simple hand tools, and can be built for under $100.USD.
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